PERFECT Whey Protein contains just that – pure whey protein sourced from 100% New Zealand dairy. It’s sourced from grass-fed, pasture-raised dairy and you get 24 g of the most delicious protein your body demands without having to settle for artificial sweeteners or flavours.
PERFECT contains only New Zealand Whey Protein Concentrate. New Zealand cows spend an average of 90% of their time in the pasture and they get, on average 85% of their diet, from grass, grass silage, hay and forage crops annually. What’s more, their feed is free from pesticides, herbicides, antibiotics and added growth hormones (rBGH or rBST).
Additionally, growth hormones (rBST and rBGH), which are used on cows to increase milk production, are illegal in New Zealand. This allows for the purest milk to derive whey from.
PERFECT Whey stands further apart from other protein formulas due to its all-natural formula. Our PERFECT formulas contain NO artificial flavours; NO artificial sweeteners (e.g. Sucralose, Aspartame, or Acesulfame Potassium); and NO artificial colours/dyes.
What’s more, due to the advanced purification process employed by PERFECT Sports®, PERFECT New Zealand Whey Protein ~98% Lactose-Free.
If that weren’t enough, our PERFECT protein contains NO gluten and is peanut-free & nut-free!
PERFECT is sweetened exclusively with Stevia, a natural sugar substitute. Best of all, you don’t need to give up taste for the ultimate in protein! PERFECT outperforms other proteins that still use artificial sweeteners like Sucralose or Ace-K (acesulfame potassium).
Using a protein that is sweetened exclusively with Stevia extract gives you that extra peace of mind. Those following a protein-rich keto diet often look for proteins that contain only stevia out of concern that artificial sweeteners may raise blood sugar levels.
To ensure a higher yield, the protein found in PERFECT is processed at 4° Celsius. This purification process removes ~98% of all lactose, making PERFECT virtually Lactose-Free, while also helping to ensure that the protein and bioactive whey fractions in the formula stay intact.
New Zealand is an island located in the southwestern Pacific Ocean. The moderate temperatures, fertile soil, excellent rainfall and yearly average of 2,000 hours of sunshine, provides ideal growing conditions for grass.
This allows for cattle to flourish. In fact, New Zealand’s primary export is dairy. Cattle graze throughout the year on grass, as nature intended, cycling through pastures across the land.
On average, they spend 90% of their time roaming outside in pastures during the year. In addition to New Zealand’s top-notch growing conditions, the country has stringent laws regarding artificial growth hormones, antibiotics, pesticides and herbicides.
Due to New Zealand’s remote location, the land is free from many pests and diseases, which plague other parts of the world. Nevertheless, the New Zealand government prohibits the use of herbicides, pesticides and antibiotics.
Additionally, growth hormones (rBST and rBGH), which are used on cows to increase milk production, are illegal in New Zealand. This allows for the purest milk to derive whey from.
Take 1 scoop, 2-3 times daily, mixed with 200 ml of water. It can be consumed after breakfast and after exercise.
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